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Aktivnosti u vezi sa hranom i pićem koje nudi Južna Amerika

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Aktivnosti u vezi sa hranom i pićem koje vode lokalni stručnjaci

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Prikazano stavki: 4 od 10

1. stranica od 3

Prosečna ocena 5 od 5, utisaka: 10

Get a taste of Brazil at an artisanal baking class

Spend an evening in my cozy artisanal bakery, Martoca - Padaria Artesanal, for a hands-on class making pão de queijo (cheese bread) and rich Amazonian chocolate cookies. Whether you’re visiting São Paulo or simply looking for a unique way to enjoy Brazilian flavors, this baking class will leave you with warm memories—and even warmer treats! • Mix, shape, and prepare pão de queijo using authentic techniques before baking them to golden perfection. • Craft rich, chocolatey cookies using Castanha do Pará (Brazil nut) butter, my own unique creation. From mixing the dough to shaping each cookie, you’ll experience the process from start to finish. • While the treats bake, enjoy your freshly made pão de queijo paired with my signature coffee or tea. We’ll chat about Brazil’s vibrant food culture and the ingredients that make these recipes so special. You’ll leave with printed recipes, newfound baking skills, and—if any are left!—a share of the delicious treats we’ve made together.

Prosečna ocena 4.92 od 5, utisaka: 12

Brazil Uncorked, A Guided Tasting Through Brazilian Wines

Join me for a sommelier’s journey through Brazilian wines. I’ll guide you through a tasting that reveals Brazil’s unique wine regions and varietals, sharing tips on tasting techniques. • I’ll welcome you with a Brazilian vermouth and an introduction to the country’s wine history and regions. From there, we’ll sample select Brazilian wines—from renowned labels to hidden gems—each with unique tasting notes. • The wines will be presented with cheeses from São Paulo estates, allowing you to discover the harmonies between flavors. You’ll leave with a new perspective on Brazilian wine. It’s possible to buy some bottles in the end of the experience.

Prosečna ocena 5 od 5, utisaka: 6

Vegetable-based tasting menu with Brazilian chefs

Experience a Brazilian tasting menu celebrating the vibrant flavors of locally sourced, seasonal vegetables. Our multi-course menu takes you on a journey through inventive, artfully presented dishes that showcase the beauty and diversity of plant-based cuisine. • You’ll savor a carefully curated tasting menu featuring fresh ingredients in combinations that highlight flavors and textures. • You’ll learn about our inspiration for each dish . • Expand your understanding of the delicious possibilities in vegan dining. We’re excited to share our passion for Brazilian plant-based cooking with you.

Prosečna ocena 5 od 5, utisaka: 3

Caipirinha-making masterclass at award-winning bar

Join me, an award-winning bartender at my bar, Esquina do Souza, for a caipirinha masterclass where drinks, flavors, and culture intertwine, offering a taste of vibrant São Paulo. • Explore the rich flavors of cachaça, Brazil’s quintessential spirit, as you learn to prepare and taste three caipirinhas. Using a variety of tropical fruits, each cocktail highlights the vibrant and refreshing tastes unique to Brazilian mixology. • Under my guidance, you’ll gain insight into selecting the best ingredients, mastering the balance of flavors, and perfecting the muddling technique that brings out the essence of each fruit. • As you sip your creations, enjoy a classic Brazilian treat—a coxinha, a deep-fried chicken snack—to complement your cocktail experience. You’ll leave having experienced a truly authentic taste of Brazil and our culinary culture. You’re welcome to linger and chat at the bar afterwards.

Prosečna ocena 5 od 5, utisaka: 7

Brazilian Elixirs: exclusive beverage with spirits expert

Discover Brazilian spirit treasures in an unforgettable setting with a celebrated Female Spirits Curator and her team! Be guided by the expert to taste artisanal exclusive cachaças, unique vermouths, and unrevealed fruit-based wines that celebrate Brazil’s rich heritage on an exclusive tasting experience in a waterfront restaurant, led by a renowned spirits expert. • Settle into a cozy tasting space to discover the story behind 6 unique products that showcase the soul of the country. I’ll detail the cultural significance and artisanal processes behind each sip. • Learn to appreciate the subtle distinctions between fruit-based bubblies and vermouths, identifying how Brazilian ingredients lend depth and character to every sip. • Finally, we’ll dive into the national spirit—cachaça. You’ll taste pure and aged versions, learning about traditional distillation and how the unique woods of Brazil impart distinctive color, flavor, and aroma. You’ll leave with a renewed understanding of Brazil’s artisanal drinks and unforgettable memories of a true island escape. And you will have the opportunitie to bring some with you to your place and keep this memories alive for ever! Or, at least until last the bottle you take. Experience has a minimum of 4 people needed to be realize. Food is not included. The event is weather-dependent, so we’ll keep you posted if anything changes!

Novi smeštaj

Cook Argentine dishes with a science gastronomy expert

Discover the secrets behind two iconic Argentine dishes, learning the recipes and science of each technique, before savoring them a delicious group meal. • We’ll begin with an introduction and a welcome to Aspen, an intimate restaurant in Villa Crespo, as we enjoy a glass of wine from Patagonia. • Get step-by-step instructions on the preparation of beloved local dishes: a milanesa sandwich and an alfajor, a chocolate-covered cookie with a dulce de leche filling. • Gather around the table with other participants for a group dinner, lively after-dinner conversation, and reflection on our meal. You’ll leave with unforgettable memories of great company, as well as the skill to recreate these Argentine classics at home.

Prosečna ocena 4.75 od 5, utisaka: 8

Celebrate Afro-Brazilian heritage through cooking class

Join me, the chef at one of Brazil’s top Afro-Brazilian restaurants, as we set off on a culinary journey. My dishes honor the tradition of the orixás—the spirits representing nature's forces in Candomblé, an Afro-Brazilian religion. • We’ll begin with a tribute to Oshun, the goddess of love and beauty, as sacred rhythms performed by an Ogã help set the tone for a warm, spiritual experience. • Next, we’ll enjoy a refreshing drink while we learn how Afro-Brazilian cuisine connects tradition, spirituality, and storytelling. • After our brief history lesson, I’ll guide you as we prepare a dish that harkens back to Candomblé tradition, using ingredients rich in history and symbolism. Along the way, I’ll share personal stories of family, faith, and African heritage. • Finally, we’ll sit down for a communal meal. You’ll leave with new recipes, a deeper connection to Afro-Brazilian culture, and plenty of memories to cherish.

Prosečna ocena 5 od 5, utisaka: 1

Taste Rio’s flavors with an artisanal ice cream maker

I’m excited to welcome you to Sorvetiño, my ice cream shop in the iconic Copacabana neighborhood, where I’ll be bringing back the distinct flavors of our “Love Letter to Rio” Collection for this experience. • We’ll begin with a blind taste test of four unique carioca ice cream flavors, each inspired by a classic beverage from the city: mate with lemon, guaravita, caipirinha, and passionfruit batida. • After taking your guesses for each sample, I’ll reveal the flavors, and we’ll enjoy shots of the original drinks that inspired the frozen treats. Guests under 18 can participate, and instead of the alcoholic flavors, they will receive an extra portion of the two non-alcoholic options. At the end of the experience, you’ll choose your favorite flavor to take home with you, along with a Sorvetiño sticker and poster.

Prosečna ocena 4.7 od 5, utisaka: 10

Home cooking in the kitchen of a renowned Oaxacan chef

Toma una clase de cocina única en las cocinas de Criollo, mi restaurante. A lo largo de cuatro horas y media, aprenderás y probarás los diferentes sabores que se mezclan con ingredientes caseros y oaxaqueños. • Te daré la bienvenida a la cocina privada de Criollo, donde repasaremos el menú del día y algunos de los ingredientes tradicionales que usaremos, algunos de los cuales son difíciles de encontrar fuera de México y los ingredientes que puedes usar cuando regreses a casa. • Prepararemos varios platos juntos, desde picar cebollas hasta mezclar salsas. Compartiré historias sobre crecer en Oaxaca y mi trabajo como chef en Pujol, Criollo y otros restaurantes. • ¡Finalmente, nos reuniremos en la mesa para disfrutar de la comida que acabamos de preparar! Saldrás de la experiencia con recetas de los platos que hemos cocinado, la idea es que puedas replicarlos en casa.

Prosečna ocena 5 od 5, utisaka: 3

Explore a São Paulo coffee plantation with a roast master

Take a tour of a coffee bean plantation with me, a roastery owner and coffee expert, to uncover the secrets behind Brazil’s most cherished export. Whether you’re a casual coffee lover or a devoted connoisseur, you’ll leave with a deeper appreciation—and a taste—for the extraordinary flavors in every cup. • Wander through lush rows of trees at Instituto Biológico, one of the largest urban coffee plantations in the world. Take in the rich aroma of ripening beans, and learn how they are cultivated in the heart of a busy city. • Tour No More Bad Coffee, my roasting warehouse, and witness the magic of Brazil’s dynamic coffee legacy firsthand. • Enjoy a curated tasting session. I’ll guide you on a sensory journey and share tips on coffee preparations, flavors, and storage. At the end of our time together, you’ll understand why Brazilian coffee is so special.

Najbolje ocenjene aktivnosti u vezi sa hranom i pićem

Pogledajte naše najbolje ocenjene doživljaje, koje gosti najviše vole.

Prikazano stavki: 4 od 10

1. stranica od 3

Prosečna ocena 4.82 od 5, utisaka: 4349

Get to know Rio main attractions

In this experience, we will pick you up from your home* and take you to get to know the most important points of the city. We will begin immediately by visiting Christ the Redeemer (ticket included), to avoid queues and take the best photos; then the neighborhood of Santa Teresa, an artistic area with its exclusive tram and then the Selarón Staircase, one of Rio's most famous sights. From there we will go to the Metropolitan Cathedral, a unique building in downtown Rio. Afterwards, we visited Maracana Stadium from outside. We stop for lunch** * right after. After lunch we go to visit the Parque Lage. Parque Lage is a historic and cultural park located at the base of Corcovado Mountain in Rio de Janeiro. While it is an independent site with its own history and attractions, Parque Lage is part of the Tijuca National Park, a vast protected area that includes one of the world’s largest urban rainforests. At the end you have two options: we can take you back home or drop you off at Pão de Açúcar (Sugar Loaf) (ticket not included), where you can take a cable car up to the top of this magnificent hill. *Pick up and drop off in some areas of Rio's south zone. If you are in another region, such as Leblon and Barra da Tijuca, we will arrange a meeting point. ***Lunch is not included in the price. *** Sugar Loaf Ticket is not included *** Bring some insect repellent

Prosečna ocena 4.93 od 5, utisaka: 1732

Street food like a local

*This experience is not for vegans, its not gluten free or lactose free. For vegetarians is fine under order(No vegetarian options on Sunday or holidays) FOR CHEESE LOVERS * We need at least 3 people to guide the experience, if you are solo traveller try to book days where we already have reservations Becasuse the heat, this experience is not recommended for chilcren under 5 years old If you are visiting Cartagena de Indias and want to discover the most incredible flavors, then you need to eat like a local so you will understand what are the unmissable recipes between cartageneros. We will start this experience by learning bout the Chinese influence in our culture. Our first stop has been the oldest restaurant in the city with more than 90 years old and the only one that has had 3 generations in charge. We will try the most incredible combination of Chinese and local flavors. We will also try the local soda which is one of the oldest soda in the world and we will be allowed to learn about the different preparations with this soda. Afterwards we will visit the most popular bakery in the old city with more than 30 years old. We will try a Colombian bread and we will discover how we match the salted with the sweet in a pastry. Then, we will try the best way to eat plantain . We will also try different fruits

Prosečna ocena 4.96 od 5, utisaka: 495

Sloth Tour in La Fortuna and Tortillas Cooking Class

Let us be your guide to Costa Rica travel in La Fortuna and Arenal Volcano. Our protected rain forests in a private location have created the perfect habitat for a variety of frogs, birds and sloths which are just some of our highlights. Our nature park it one of the best spots for birdwatching in La fortuna, the most personalized night hike of Arenal Volcano area and the perfect location to see sloth in Costa Rica. Cook with one of the greatest chefs in history: our mother, Elieth Oviedo. She and her sister-in-law will teach you how to prepare our traditional corn tortilla without using machines. You'll only need your hands and the freshest, lovingly prepared local ingredients. You'll become part of our family madness for 2,5 hours, immersing yourself in our forest and cooking with our mother. It's a simple stroll suitable for all kinds of people, from the oldest to the youngest. Ask about our different schedules : Night walk 5:30 pm - $40 Birdwatching in La fortuna 5:30 am - $65 Sloth Tour 8:00 am and 1:00 pm

Prosečna ocena 4.86 od 5, utisaka: 1505

Oaxacan Vegetarian Cooking Class

La Clase de Cocina Oaxaqueña Vegetariana, haremos un recorrido por un hermoso barrio tradicional de Oaxaca, te prestare un “chiquigüite y mandil” ocupado para ir al mercado tradicionalmente, haremos un recorrido por el barrio de la Merced, pasaremos pos las iglesias más bonitas y caminaremos por parques reguardados por bellos arboles, casas de cantera rosa, verde y amarilla, te mostraré parques bellos del barrio colonial y secretos de esta zona de la ciudad. A mitad de nuestro recorrido conoceremos unos productores de hortalizas y verduras orgánicas frescas de un pueblo cercano a la ciudad cultivado orgánicamente y cosechado por la mañana, posteriormente visitaremos a algunas productoras del mercado del barrio, probaremos algunos antojitos y compraremos algunos insumos para nuestra clase de cocina vegetariana oaxaqueña. Regresaremos a nuestro punto de inicio para comenzar la clase y brindar toda la información de nuestro menú, prepararemos todo fresco, un plato fuerte, una ensalada, agua y hasta un postre y todo cuidado por un fogón tradicional. Compartiremos la comida y daremos gracias a la madre tierra y a todos los presentes. Otros aspectos destacables Esta clase de cocina la desarrollamos por medio de investigaciones profundas con personas especialistas en comida prehispánica, buscamos difundir el valor patrimonial de comida vegetariana oaxaqueña.

Prosečna ocena 4.99 od 5, utisaka: 1790

Experiencia de cocina tradicional de Oaxaca

¡Bienvenidos a mi casa, su casa! Soy Mimi López Hernández y lo primero que haremos será cocinar nuestra propia salsa para nuestro auténtico desayuno oaxaqueño. Después vamos a conocer los ingredientes orgánicos que utilizaremos en nuestra receta tradicional de Oaxaca: unos de los famosos siete moles de Oaxaca y unos deliciosos tamales al estilo de nuestro valle; haremos un brindis con mezcal para iniciar la experiencia y manos a la obra. La cocina oaxaqueña esta representada mundialmente por famosos platillos que podremos preparar y así conozcas un poco más de nuestra forma de comerlos, estos platillos serán los que te llevarás en tu corazón y aprenderás a cómo hacerlo desde el principio hasta el fin. No olvides que te involucrarás en todos los procesos para que conozcas el significado cultural de cada uno, aprenderás a hacer tortillas a mano y ponerlas en el comal así que ven listo para ¡participar y comer!. Después de eso ahora si a la mesa, comeremos juntos lo que preparamos. La cocina tradicional en Oaxaca es una herencia cultural y yo te compartiré la experiencia de visitar mi casa para que vivas una experiencia totalmente tradicional. ¡Ven preparado para disfrutar! Para tu comodidad las clases están disponibles en inglés, con características especiales para veganos o vegetarianos, solo házmelo saber con anticipación. ¡Bienvenido a Oaxaca!

Prosečna ocena 4.96 od 5, utisaka: 1465

Cooking as a Colombian

At the beginning of the class, we start by describing all the ingredients we will be using while sharing the history of the dish, why it is so popular, and how it is typically presented in our region, Cartagena. As part of our experience, we will teach you how to prepare a main course from start to finish, using your own hands. You will peel, cut, and season all the ingredients in accordance with our local traditions. Each person will have the opportunity to boil, fry, or grill their food, providing you with a unique culinary experience as you taste dishes that you may not have had the chance to prepare before. The class will be conducted in both English and Spanish, accompanied by background music that harmonizes and integrates what you are learning with the cultural and historical context of the dish. At the end of our class, you will enjoy a full meal that will not only be delicious but will also become an unforgettable memory of your trip to Colombia. Once the experience with the chef is complete, you can choose your preferred beverage in one of our climate-controlled areas, where you will enjoy your delicious meals.

Prosečna ocena 4.96 od 5, utisaka: 1022

Mate experience, tasting, ritual and sharing

Mate is much more than an infusion for Argentines. Mate is about sharing and making friends. Mate is ritual, it is intimacy and family. It has a specific way of preparing it that comes from the natives of these lands and it is done in the form of a ritual. We invite you to be part of a mate ritual, just like we do every day. We will gather around a table to begin the mate ritual. With an introductory talk, we will tell you about the origin of mate, the legends about mate and what it means for Argentines through our personal experiences. Next, we will provide you with all the necessary elements to prepare a good mate, we will explain how the mate is prepared, all the specific rules that are followed in the mate rituals, as well as the different variations it contains. Then we will get to work, each one preparing their own mate, under our supervision and accompaniment. Then you will have a mate prepared by yourselves. We are going to try different types of mate, mate with herbs, sweet mate, cooked mate and even tereré. Always accompanied by the typical Argentine biscuits.

Prosečna ocena 4.94 od 5, utisaka: 1403

Sandra Farms Coffee Tour in Mountain Forest Paradise

Sandra Farms Coffee on rt. 548 Km 3.9 in Adjuntas. On GMaps, enter sandra farms coffee. Offline map helps. From SW, go E to Ponce. No signal? Reset GMaps. Add 20 mins to Gmaps time estimate. Meet at the building with Sandra Farms Logo on it Your Tour: - Short walk to fields of our centuries-old coffee farm. - Learn the fascinating history of coffee in Puerto Rico. - Discover beautiful native tropical plants that thrive in our unique climate. - Learn how the farm has adapted and recovered after multiple hurricanes. - Observe our eco-friendly, no-pesticide coffee farm and learn about picking, processing & roasting coffee. - See the transformation of coffee plants from seedling to tree, to fruit, to bean… and finally into some of the best coffee in the world. - Taste our famous Puerto Rican coffee (NATURAL and wet process) while enjoying a balcony view overlooking majestic mountains and the silvery ocean on the horizon. - Savor a taste of our own line of specialty dark chocolates Apasionados infused with our own fresh Sandra Farms coffee. An Exquisite Love Affair! - Finish your visit with an opportunity to purchase our coffee, chocolates, and other specialty products to share with family and friends! - Come back soon to try the coffee of "Popes and Kings"- our centuries old Typica 401 variety de Puerto Rico that will be offered soon. Pay once, visit again for free!

Prosečna ocena 4.97 od 5, utisaka: 1337

Tour cafetero en Medellin

El tour te permitira vivir una experiencia sensorial atraves del café y los sentidos, el reconocimiento del trabajo de los campesinos atraves de su cultura Arriera en santa elena, iniciaremos en el punto de encuentro pactado (Centro comercial LA CENTRAL) y tomaremos un carro particular con rumbo a mi casa, una finca cafetera de tradición donde mi madre nos recibirá con un delicioso jugó natural y un pequeño postre de bienvenida, seguido a esto iniciaremos el proceso del café en la finca Casablaca con la indumentaria correspondiente (sombrero, poncho y canasto) y nos prepararemos para conocer el proceso del café Colombiano ( siembra, recolección, beneficio y secado), 4 estaciones en las que ustedes realizarán todo el Proceso del café, al terminar el proceso almorzaremos un típico campesino antioqueño, preparado con las verduras orgánicas de nuestra finca después degustaremos cada una de nuestras 4 líneas de café diferenciado, y el té de cáscara de café. Otros aspectos destacables Si eres vegetariano o vegano, debes decirnos para preparar un almuerzo a tu gusto Numero de registro nacional de turismo: 212024

Prosečna ocena 4.84 od 5, utisaka: 1559

Old San Juan Barcrawl

WELCOME AND THANK YOU FOR TOURING WITH US. Puerto Rico the Rum's Capital of the World . Welcomes You its most unique bar scene in the Old city of San Juan . With a Rich history that runs back 500 years . Offering you a lifetime experience around its scenic streets. Meet our team of Young and talented Hosts and let us take you a specially crafted route around 3 local owned bars . Enjoy and spoil yourself with our tailored 45 minutes Open Bar . greeting shots and one free Mojito upon arrival are included in the package. Our experience is perfect for solo travelers , couples , small and large groups . Mingling is half the fun. *the guest count listed here is not always accurate and is often higher than listed . Please send a message if we are sold out for the date you are looking for , and we may be able to accommodate you” Hours are Tailored to fit into most travelers Disclaimers : “if you would like to avoid large crowds and have a more intimate experience the best booking times are between SUN-WED” Our experience is designed to promote social interaction and in support of small business owners . We are not a Historical Tour experience , we are engaged in getting you out of your comfort zone to meet people from all over the world. Thank you for Doing Business With Us!