Restoran
Παρθενώνας, Σιθωνία
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Paul’s taverna has been reflecting the philospphy of Greek hospitality and good food since 1978. Now the second generation continues the same tradition and contineously enriches the good homecooking with new creative ideas. You will taste local meats, fresh vegetables, daily specials, home made pies and tasty ‘mezedes’. You will also find traditional products of Chalkidiki such as honey, olives, olive oil, home made liquer and local mountain herbs.
Paul’s taverna has been reflecting the philospphy of Greek hospitality and good food since 1978. Now the second generation continues the same tradition and contineously enriches the good homecooking with new creative ideas. You will taste local meats, fresh vegetables, daily specials, home made pies…
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